Voir Heartland Table, Season 2 - Episode 5

Heartland Table, Season 2 - Episode 5

A Butcher's Lunch (EP5)

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Résumé de l'épisode 5

Amy Thielen's cousin Matt is the fourth generation to run Thielen Meats in Pierz, MN. He pays a visit to Amy for Pork Meatloaf with Cabbage and Prunes, Lemony Parsley Salad and a Macerated Apple Pie with Leaf Lard Crust.

Extrait de l'épisode 5 de Heartland Table, Season 2